Wine / Enology Grape Chemistry Group

Enology Notes 2007

Please note older web pages will appear in the older site style.

Back Issues:

Click here for Enology Notes from 2000 (numbers 1-11)
Click here for Enology Notes from 2001 (numbers 12-35)
Click here for Enology Notes from 2002 (numbers 36-67)
Click here for Enology Notes from 2003 (numbers 67-84)
Click here for Enology Notes from 2004 (numbers 85-96)
Click here for Enology Notes from 2005 (numbers 97-109)
Click here for Enology Notes from 2006 (numbers 110-122)

Enology Notes from 2007 (number 123 onwards) {Note: the links below take you to a different page whereas the "Current Issue" link above stays on this page:

  1. Winery Planning and Design Workshop; VVA Winter Meeting Highlighting Cabernet franc and Petit Manseng; Virginia Tech’s Enology Service Laboratory; New Version of Winery Planning CD Available
  2. Virginia Tech’s Enology Service Laboratory; Winery Planning and Design Workshop; VVA Winter Meeting Highlighting Cabernet franc and Petit Manseng; New Version of Winery Planning CD Available
  3. New Edition of Winery Planning and Design CD Available; Winery Planning and Design Workshop; Sustainable Wineries; Dragon Wines – The Chinese Wine Industry; Virginia Tech’s Enology Service Laboratory
  4. New Edition of Winery Planning and Design CD Available; Winery Planning and Design Workshop; Dragon Wines – The Chinese Wine Industry (continued); Virginia Tech’s Enology Service Laboratory: Precision and Accuracy as a Function of Method and Equipment.
  5. News from Ken Hurley, the Director of Virginia Tech’s Enology Service Lab: Incidence of Reductive Odor Defect; Vineyard Management and Wine Quality – Spray Impacts; Copper; Elemental Sulfur and Volatile Sulfur Compounds; Viticultural HACCP; Dragon Wines – The Chinese Wine Industry (continued); Congratulations to Emily Hodson Pelton.
  6. Enological Tannins; Enological Tannins and Red Wine Proteins; Advanced Technical Meeting: Wine Longevity; News from Ken Hurley, the Director of Virginia Tech’s Enology Service Lab: Importance of Reviewing Past Analyses; Grape Genomics Program
  7. New Edition: Winery Planning and Design CD; Advanced Technical Meeting: Wine Longevity; Copper, Glutathione, and Wine Longevity; Hyper-Reduction and Wine Longevity; Thank You.
  8. New Edition of Winery Planning and Design CD Available; Advanced Technical Meeting: Management of Sulfur-Like Odors in Wines; American Society for Enology and Viticulture – Eastern Section Conference and Symposium, July 15-17, Lehigh Valley, PA; Upcoming Virginia Tech Enology Service Laboratory Closure for Upgrades.
  9. New Edition of Winery Planning and Design CD Available; French Wine Study Tour November 25 - December 7, 2007; The VT Enology Analytical Services Laboratory Certification; Fermentable Nitrogen Analysis; Please Adjust Your Email Filters to Allow Enology Notes Through
  10. Herbaceous Character in Red Wines – a Review; Viticultural Factors Influencing Herbaceousness; Processing Factors Influencing Herbaceousness; Wine Oxygenation and Methoxypyrazines; New Edition of Winery Planning and Design CD Available; French Wine Study Tour November 25-December 7, 2007; The VT Enology Analytical Services Laboratory Certification; Fermentable Nitrogen Analysis; Cabernet franc Meeting; Please Adjust Your Email Filters to Allow Enology Notes Through
  11. Web Resources; Oxidation and Ascorbic Acid; Pre-Harvest and Harvest Fermentable Nitrogen Analysis; Factors Impacting Sulfur-Like Off Odors in Wine, and Winery Options, Part 1; France Trip; New Edition of Winery Planning and Design CD
  12. New Enology Notes Format; Factors Impacting Sulfur-Like Odors in Wine, and Winery Options, Part 2; Issues in Winery Layout and Design Workshop, March 7, 2008; France Trip, November 26-December 5, 2007
  13. New Enology Notes Format; Factors Impacting Sulfur-Like Off Odors in Wine, and Winery Options; France Trip, November 26 – December 5, 2007; Juice and Wine Analysis Short Course, January 9 – 10, 2008; Issues in Winery Layout and Design Workshop, March 7, 2008
  14. French Wine Study Tour and Visit to SITEVI, Juice and Wine Analysis Short Course - January 9 & 10, 2008 Issues in Winery Layout and Design Workshop - March 7 2008, Sustainable Winery Design Considerations
  15. The 2007 Harvest: Aroma/flavor, pH, Alcohol, MLF, and ATA. Winery Planing and Design CD Available. Issues in Winery Layout and Design workshop, March 7, 2008. Sustainable Winery Design Considerations (continued): past, Current, and future Technological Trends. Electronic Nose Research Update. Enology Service lab Closed November 16 - November 26 for equipment maintenance